Commis Chef Essential Training Guide for Job Seekers
A comprehensive Culinary Course designed for aspiring commis chefs and kitchen job seekers. It trains students on cooking techniques, Commercial kitchen operational standards, food safety and the job requirements. Learn the essential knowledge and cooking skills necessary to work in a commercial kitchen environment.
It starts with an overview of the hospitality industry and breaks everything down to teach students the steps which are taken to land a kitchen job.
Professional cooking skills with a Focus on French and Italian Food. 18 recipes included. Kitchen operations High level Knife Skills. Food Safety and Hygiene Certification: yes Job search support Job recommendations (when available) CV revamping. Life time Access to our chef network for future opportunities.